1 1/3 cup water
6 Bags black tea
1 cinnamon stick -- broken
3 Whole cloves
1/3 cup sugar
1 1/3 cup cranberry juice cocktail
1 cup Burgundy wine
Orange, pear, or apple slices studded with cloves as garnish
In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and wine. Return to medium heat and stir until sugar is dissolved and mixture is heated through. Serve in cups with fruit slices as garnish.
Recipe from http://www.cdkitchen.com/recipes/recs/5
Merry Christmas! This is yet another recipe I have not yet tried to make but I thought it necessary to have a seasonal tea. I hope there is a Tea Society meeting soon so we can test this or the apple tea.
Have a tearrific night.